Rosé Celést Brut 2019, Villa Vinèa’s first rosé sparkling wine- press release
The Transylvanian winery Villa Vinèa announces the launch of Rosé Celést Brut 2019, the first rosé sparkling wine in its portfolio. The wine, made entirely from Pinot Noir grapes, joins in range the already known Cuvée Celést, the sparkling wine which has received, over time,…
24K Gold Leaf Steak Burger at Hard Rock Cafe
Five years after a Chelsea restaurant brought the gold leaf burger to the public at the prohibitive price of 1100 pounds, Hard Rock Cafe democratizes luxury and introduces a glam rock food: the 24K Gold Leaf Steak Burger. Although gold tastes neutral, it can be…
Around the World in More than 80 Wines- WOW by Vinimondo
Although you know that I am a tireless promoter of Romanian wines, once in a while, I take the time to enjoy international gems, to be able to make a fair comparison with the local ones. In Bucharest, one of the best ways to get…
Domaine Vinarte- Tradition, reinvention, evolution
Rethinking strategies, conquering new markets, making major investments în wine tourism, and rebranding to keep up with the times, this is what is on Vinarte’s agenda in 2019. As they turn 20 years old in business, Vinarte announces some philosophy changes and wants a redefinition, in…
Surprises at November’s Wine Fairs: Vin la Braşov and RoVinHud
November is among the most active months in the world of wine. It is the time when, at the end of the harvesting campaign, both wine cellar owners and oenologists have the necessary time to present themselves to the public. We are glad to see…
Behind the keyboard...

Silvia Palasca- web dev by day, wine storyteller by night (or the other way around)
Hello, I'm Silvia, wine and travel enthusiast. Looking to turn my passions into a lifestyle. As I writer and web designer I thrive on great sips and epic scenery. WSET Level 2 graduate, I love writing, talking and analyzing wine. If you have a project in mind, let's talk!
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WineAnalysis
5 lessons from craft beers for wineries
Beer is the start-up; wine is the corporation. While the beer market is agile, flexible, and reacts within a few months, the wine seems to have frozen in a past era. Lumbersexuals in printed t-shirts are getting ahead the sommeliers with white gloves. The explosion…