Busuioaca de Bohotin- Roses and basil in a glass, just not so native
When I’ve started the series about native grapes in Romania, I made a list. I put every variety people would recommend as a “must try”, native grapes. Yet, as previously mentioned in the article about Tamaioasa Romaneasca, not all these are true Romanian grapes, they…
Behind the keyboard...
Silvia Palasca- web dev by day, wine storyteller by night (or the other way around)
Hello, I'm Silvia, wine and travel enthusiast. Looking to turn my passions into a lifestyle. As I writer and web designer I thrive on great sips and epic scenery. WSET Level 2 graduate, I love writing, talking and analyzing wine. If you have a project in mind, let's talk!
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WineAnalysis
5 lessons from craft beers for wineries
Beer is the start-up; wine is the corporation. While the beer market is agile, flexible, and reacts within a few months, the wine seems to have frozen in a past era. Lumbersexuals in printed t-shirts are getting ahead the sommeliers with white gloves. The explosion…
